Smoked Sausage with Potato Salad and Frontières
Frontières: The Food of France’s Borderlands, written by Alex Jackson, features an incredible collection of…
Smoked Sausage with Potato Salad and Frontières
Frontières: The Food of France’s Borderlands, written by Alex Jackson, features an incredible collection of over 80 favorite and lesser known dishes inspired by the regional cuisines across the French border, Mediterranean, and North Africa. A few highlights include Poulet Basquaise, Brik à l’Oeuf, Salt Cod in Wine Sauce (Morue en Raïto), Tagliatelle with Walnuts…
Easy Candied Pecans
Thanks to a skillet and the stovetop, you can make this easy candied pecans recipe in under 10 minutes. They are egg-free and gluten-free and perfect for snacking, adding to salads, other dishes, and cheeseboards. Key Ingredients Pecans: I use pecan halves to make this recipe, but you can easily swap the pecans for other…
Cherry Clafoutis Recipe (VIDEO) – NatashasKitchen.com
Cherry Clafoutis is a French cherry custard dessert and this recipe was inspired by our recent trip to Paris. It is one of the easiest desserts because the batter comes together in a blender. This Clafoutis puffs up beautifully as it bakes and every bite has a juicy cherry in it. If you are a…
7 Healthy Red Meats to Include In Your Diet
Red meat, often a topic of debate in the realm of nutrition, holds a significant place in many diets worldwide. While some varieties have gained notoriety for their potential health impacts, several red meats offer a spectrum of nutrients and health benefits when consumed in moderation. Let’s delve into a selection of healthy red meats…
Quick & Classic Italian Dressing
More than any other time of the year, this one — this season of end-of-year school parties, graduations, field days, ice cream socials, sports tournaments, moving up ceremonies (to high school 😢) — feels the most chaotic. When I bump into friends dashing through the grocery store, I get the sense the feeling is mutual….
Soy Sauce Fried Rice (酱油炒饭)
Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Only takes ten minutes to prepare, and it’s robust enough to serve as a main or to satisfy your midnight salty snack craving. Soy sauce fried rice (酱油炒饭, Jiang You Chao Fan) is…
Easy Zucchini Bread Recipe
This is my favorite zucchini bread recipe! It’s so tender and moist thanks to a pound of grated zucchini mixed into our perfectly sweetened batter. If anything can coax us to turn on our oven in the middle of summer, it’s this recipe! I love baking with zucchini. Like carrots in carrot cake or bananas…
Strawberry Rhubarb Pie Recipe | Wholefully
A delicious pie doesn’t have to be complicated! This strawberry rhubarb pie recipe is easy to make, tasty, and captures the flavors of spring. It’s impressive enough to take to a family potluck picnic and simple enough to serve with your weeknight dinner. What does strawberry rhubarb pie taste like? To me, strawberry rhubarb pie…
Oklahoma Expansion to Streamline Dot Foods Network
The nation’s largest food industry redistributor is adding 33,157 square feet of cold storage space to its Ardmore, Oklahoma, site, a centrally located distribution hub that is 90 miles from both Dallas, Texas, and Oklahoma City. FCL Builders, LLC in April broke ground on the project, which includes 5,000 square feet of warehouse space, 8,500…
Antipasto Platter Recipe – Love and Lemons
This antipasto platter recipe is a crowd-pleasing party appetizer! It’s loaded with flavorful Italian ingredients like cheeses, olives, and fresh veggies. Let’s make an antipasto platter! This Italian appetizer spread is one of my favorite things to serve when I’m hosting family and friends.Everyone (kids included!) loves trying the different snacks and bites on the board—cheeses,…
