Behind the Scenes of Miso, Tempeh, Natto and other Tasty Ferments — FermentWorks
This video is a conversation about the making of the book Miso, Tempeh, Natto, and Other Tasty Ferments. It is an invitation to meet us as fermentation authors and learn a little bit about our journey writing this book, which became a 2019 Foreword INDIES Winner and a 2020 IACP Cookbook Award Finalist.We have given…