Swing-top glass bottles and fermentation go hand -in-hand. Many of us have had a scary explosion on the counter from too much pressure. Sugar and yeast ferments build so much more pressure than a fermented vegetable can and it can be dangerous. Back-sweetened ferments are the most dangerous. If the bottle has any kind of…
If I could pick one thing to eat for lunch for the rest of my life, it would be tuna niçoise tartine. The confit garlic aïoli goes beautifully with a medley of fresh herbs as well as the salty acidic punch that you get from the olives and cornichon. A tartine is an open-faced French sandwich…
Published June 12, 2023. Last updated June 12, 2023 By Elizabeth Lindemann   /  This post may contain affiliate links.Jump to Recipe – Print ]]> This Taco Salad recipe is so easy, so hearty, and so flavorful! Featuring ground turkey and black beans, this is a bit of a healthier take on taco salad, which usually features…
