If you happen to find yourself on Roncesvalles Ave in Toronto, be sure to stop by The Ace and saddle on up to the bar and order yourself a Cucumber Rosemary Gimlet. This is the second cocktail they have created using our Shrub and this one is delicious.If you prefer to stay indoors and make it for yourself or if you are entertaining this is sure to be a crowd pleaser.1oz cuc/lime shrub2oz Tanqueray Gin12 fresh Rosemary leavesMuddle rosemary with shrub. Double strain and add gin. Shake w/ice and serve straight up in chilled glass. Garnish w/cucumber ribbon and sprig of rosemary.
Cucumber Rosemary Gimlet — Manning Canning Kitchen
