When you make Christmas Jam it is like you are condensing a bit of the holiday season into a jar. With its gorgeous ruby red color, festive & sweet flavors, and rich, warm spices, it can make you feel that wonderful, down-home feeling anywhere or any time of year. This beautiful jam makes joyful hostess gifts…
Probably one of the most entertaining commissions I’ve ever shot – two days spent chasing dogs of all shapes and sizes around Hampstead Heath, whilst trying to get great shots of them and their owners….nailing the “never work with children or animals” quote in one shoot!We shot some lovely families and their real dogs for…
The hardest part about making tempeh can be sourcing tempeh starter culture. Tempeh is based on the fungus Rhizopus oligosporus (or Rhizopus Oryzae or a mix of the two). The spores of this fungus is starter that is needed. As tempeh gains world interest simply sourcing the Rhizopus to get started can be the barrier….
