Very belatedly sharing some behind the scenes imagery, taken during the filming of our new short film, “To The Rhythm” a mini documentary featuring the ridiculously talented drummer Chrisy Lopez. Shot over the course of one (very long!) day we captured footage across two dramatically different locations, contrasting Chrisy’s colourful and cocoon-like studio with a…
Published August 30, 2023. Last updated August 30, 2023 By Elizabeth Lindemann   /  This post may contain affiliate links.Jump to Recipe – Print ]]> This Greek Zucchini Casserole, or Sfougato – which is very similar to a crustless quiche or frittata – features crumbled feta cheese and beaten eggs, along with green onion and herbs, all…
The ultimate rich, creamy and cheesy French Onion Potato Bake made with just 6 ingredients (including a packet of French onion soup mix!). This flavour-packed baked potato au gratin dish takes the classic scalloped potato bake to a whole new level with a French onion twist! Whether you’re asked to bring along a dish to…
Discover the secrets to making perfectly marinated eggs with minimal effort. Use this simple recipe to make delicious and flavorful eggs that will elevate your noodles and rice bowls. {Gluten-Free Adaptable, Vegetarian} Marinated eggs are very important in China. They’re great for snacking, a quick breakfast, or to top off a bowl of noodles or…
The Big Book of Cidermaking was released on September 1, 2020. We had a great in-person tour planned for the release of this book, which was originally going to launch on June 9, 2020, we’d hoped that by fall we could still go out and talk cider throughout the nation. As you know by now,…
When I ask people what they consider to be the most challenging food to photograph, the most common answer I hear is meat.I agree, meat can be really hard. Photograph it in the wrong light and it becomes the world’s most unappetizing food.With the right styling and textures, however, photographing meat can be a dream.The…
