When you make Christmas Jam it is like you are condensing a bit of the holiday season into a jar. With its gorgeous ruby red color, festive & sweet flavors, and rich, warm spices, it can make you feel that wonderful, down-home feeling anywhere or any time of year. This beautiful jam makes joyful hostess gifts…
Probably one of the most entertaining commissions I’ve ever shot – two days spent chasing dogs of all shapes and sizes around Hampstead Heath, whilst trying to get great shots of them and their owners….nailing the “never work with children or animals” quote in one shoot!We shot some lovely families and their real dogs for…
The hardest part about making tempeh can be sourcing tempeh starter culture. Tempeh is based on the fungus Rhizopus oligosporus (or Rhizopus Oryzae or a mix of the two). The spores of this fungus is starter that is needed. As tempeh gains world interest simply sourcing the Rhizopus to get started can be the barrier….
They can also be stored in the refrigerator or freezer to extend their shelf life.How to Add Chia Seeds to Your Meals:Chia seeds can be added to a wide range of dishes to boost their nutritional value. Here are some easy ways to incorporate chia seeds into your meals:Add them to smoothies or juices for…
Creamy Mushroom Chicken and Rice is an easy one pot meal with layers of rich flavor. This is the ultimate comfort food recipe for cold and dreary days! Comforting Mushroom Chicken and Rice Everyone has their own unique requirements for comfort food. Mine are pretty simple: It must be warm. I love a good pasta…
Here’s a rare glimpse of my weekday food regimen. Despite what you see on Spice & Hutch, I eat healthy most of the time. I share recipes and photos for party food because I think it’s wayyy more fun than the healthy stuff. I mean, let’s face it: I would rather feast my eyes on…
Raw garlic is compared to roasted, stir-fried, simmered, and jarred garlic. Garlic lowers blood pressure, regulates cholesterol, and stimulates immunity. I’ve talked before about its effect on heart disease risk factors, but what about immunity? Eating garlic appears to offer the best of both worlds, dampening the overreactive face of the immune system by suppressing…
Plant-Based Sushi From Frozen to FreshKonscious Foods introduced three innovative and wow-worthy new products to delight consumers, all with the brands’ patent-pending ability to go from frozen to fresh in minutes, making it a convenient option. From the kitchen of chef and plant-based innovator Yves Potvin, each product offers best-in-class taste, texture, and nutrition: 2024 Expo…
Würstchen im Wurster foodphotolove.de Ich teste den Severin Wurster vier Wochen lang intensiv und lasse euch an dieser Erfahrung teilhaben. Jede Woche wird es zwei kleine Berichte und im Anschluss den finalen Testbericht geben. Hinweis: Diese Testreihe entstand in Kooperation mitwww.konsumentenregieren.de Homepage Wurster Test Wurster 1: Der Wurster ist daTest Wurster 2: Der erste…
