Sugar is a foundational ingredient in a long-term food storage program. It enhances the flavor of basic dry ingredients and provides calories. White sugar is also used as a preservative to extend the life of fruits when bottling or making home preserves. Sugar is often a highly sought-after commodity when things get tough. Sugar rationing…
One of my childhood joys was baked crepes with cottage cheese. In a country with so few candies and sweets to in from the shops, homemade desserts were heaven for us. This recipe is one that I did not try for a few years. It is one of my favorites but keep forgetting about it….
Soy is one of the most polarizing foods out there when it comes to nutrition. As a dietitian, I hear a ton of claims about soy (good and bad). Supporters praise the health benefits of soy, including being a good source of plant-based protein and improving heart health. People warning us about health risks of…
Marry me pasta with a smoky, creamy sauce topped with seared, sliced tofu is an easy meal that is absolutely addictive. Options for Soy-free, nut-free, and gluten-free. ]]>Table of Contents Marry me pasta and marry me chicken have been making the rounds on social media, so here’s my vegan version! I make this easy and…
