Published November 6, 2023. Last updated November 6, 2023 By Elizabeth Lindemann   /  This post may contain affiliate links.Jump to Recipe – Print ]]> Portuguese Kale Soup is so much more than just greens or kale! Traditionally, Portuguese smoked sausages, such as chouriço or linguiça, are used as the meaty base, with beans added as well…
This is hands down the best pizza dough! It makes a New York-style pizza with a thin crust in the center and beautifully puffed on the edges. You will love this crust – it’s crisp, chewy and so satisfying. Make this and you will never want a store-bought crust again. And, you’ll be known for…
Welcome to the weekend, my friends! It’s grad party weekend for my middle son and I’m pretty excited about it. We have family coming into town and friends coming over tomorrow. There is a whole lot of cooking and baking happening over here today. It’s going to be a fun time. I’m having a bit…
This might be the simplest, most delicious, and most crowd-pleasing appetizer you make. It takes no time to whip together, and the result is outstanding: a salty, sweet, tangy spread for all of your entertaining needs. Ricotta: A Love Story. Where to begin? I spent much of my life thinking I disliked ricotta, thanks no…
