Inside: These Cheddar Cheese Muffins are made with whole wheat flour and other simple ingredients. Serve them with dinner as a fun swap for rolls or bread. Never met a sweet muffin you didn’t like? Me neither. But these savory muffins have won me over too. They’re cheesy and buttery and delicious on the dinner…
Quick Summary tl;drCreating the perfect low-carb or keto ice cream is about more than just picking the right sweeteners. While options like allulose, stevia, and monk fruit are key, the method and additional ingredients are equally vital. To keep your ice cream smooth and avoid ice crystals, consider adding ingredients like MCT oil, vegetable glycerine,…
Photo by Amanda Hesser Photo by Amanda Hesser Above was my Mother’s Day dinner—roasted salmon over greens, potatoes and asparagus, followed by a rhubarb, strawberry, and mint cake. Note the asparagus without any frippery! Simply steam it and top it with butter and coarse salt. We trade in asparagus techniques here at Food52, but don’t…
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Pickled strawberries are a unique way to preserve strawberries in season, and their sweet-tart flavor is incredible on top of a bowl of vanilla ice cream! A few years back, a farmer friend of mine told me about farmers selling pints of green strawberries at the farmer’s market in San Fransisco. Apparently, they were all…
I’ve been wanting to post about this project for so long! Last year, I was approached by a lovely lady named Zoe Palmer Wright, asking if I could photograph her cookbook. Over the following months, she and I communicated back and forth multiple times, discussing the look and feel she wanted for her images. Since…
NutritionFacts.org has so many free resources to help you on your journey to a healthier life. The Evidence-Based Eating Guide The Evidence-Based Eating Guide: A Healthy Living Resource from Dr. Greger & NutritionFacts.org simplifies making the switch to a healthier lifestyle. It’s an easy-to-understand guide, bursting with information on eating more healthfully, including a breakdown…
Call them grain bowls. Call them macro bowls. Call them power bowls. I don’t care what you call them, just as long as you are making and eating them! Grain bowls are exactly what they sound like—a base of healthy whole grains in a bowl with all kinds of delicious, nutritious toppings. When done well, a grain…
From drinks, to snacks, to dinner hacks, sauces, and everything in-between – these are the products I love right now at Trader Joe’s! Trader Joe’s is one of the all-time great grocery fun-run stores! Sure, you can buy great produce, milk and yogurt, pantry essentials, and normal practical things at Trader Joe’s. But for this…
These fun and festive holiday cookies are inspired and adapted from Finnish Joulutorttu, a puff pastry mini-tart made with jam in the middle. Jump to recipe I have a slight obsession with Nordic baked goods. This is clearly evident by the recipes I’ve shared for Swedish blueberry coffee cake otherwise known as a blueberry tosca…
