Easy Oat & Raisin CookiesIngredients125g sugar150g oats50g raisins125g butter1tsp vanilla extract1 tbsp golden syrup75g plain flour1/4 tsp baking powder1/4 tsp mixed spiceMethodHeat the oven to gas mark 4 180oc/160ocGrease or line a large flat baking sheetCream the butter and sugar together until light and fluffyBeat in the eggs and vanilla essenceAdd in the remaining dry ingredients and mix until well combined.Shape tbsp amounts into balls and place well spaced onto your baking tray.Flatten slightly with a fork so they bake evenly.Bake in the oven for 10 minutes until lightly browned.
Oat & Raisin Cookies – Breakfast by the sea – Brighton food & photography blog
