This Blueberry Lemon Pound Cake is a soft and moist cake, packed with the refreshing flavor of lemons and the juicy pop of blueberries. Each bite is like a burst of summer with its citrusy taste and fruity goodness. Whether you’re enjoying it for breakfast or as a dessert, our pound cake is a delicious treat for any time of day.
Once cooled, dust the top with a generous sprinkle of powdered sugar, adding a touch of sweetness and elegance to the cake’s appearance. Serve slices of this Blueberry Lemon Pound Cake as a delightful dessert or enjoy it with a cup of tea for a blissful afternoon treat. With its irresistible blend of flavors and simple preparation, this recipe is sure to become a favorite in your household.
How to make Blueberry Lemon Pound Cake
Begin by preheating the oven to 350°F (180°C) and greasing a 9×5-inch (23x13cm) loaf pan, lining it with parchment paper. Next, whisk together the flour, salt, and baking powder in a medium bowl, and set it aside.
In another bowl, mix the sugar with lemon zest to release the lemon oils. Then, add the butter and vegetable oil, mixing until creamy. Gradually incorporate the eggs one at a time, followed by the vanilla extract, mixing until combined.
With the mixer on low speed, gradually add the flour mixture alternating with buttermilk, until everything is well incorporated. In a medium bowl, toss the blueberries with a tablespoon of flour until coated, then gently fold them into the cake batter.
Pour the batter into the prepared pan, smoothing the top. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool slightly, then dust with powdered sugar before serving.
Hope you will try this easy and delightful Blueberry Lemon Pound Cake. If you do, don’t forget to share the photos with me on Instagram. Would love to see how this cake turns out for you.
Other pound cakes you may like to try
This delightful Lemon Poppy Seed Pound Cake is a moist and zesty cake, a delightful treat for any occasion.
This delicious Chocolate Pound Cake is velvety, indulgent, and irresistibly delicious, a heavenly delight for chocolate lovers everywhere.
Our Snickerdoodle Chocolate Pound Cake is a delectable blend of cinnamon-spiced sweetness and deep chocolate richness.
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Blueberry Lemon Pound Cake
This Blueberry Lemon Pound Cake is a soft and moist cake, packed with the refreshing flavor of lemons and the juicy pop of blueberries.
Servings 12 servings
Prep Time 20 minutes minsCook Time 55 minutes minsTotal Time 1 hour hr 15 minutes mins
Ingredients 1x2x3x2 ¼ cups (280g) all-purpose flour2 tsp (8g) baking powder1/2 tsp (3g) salt1 ¼ cups (250g) sugar lemon zest of 2 lemons6 tbsp (85g) unsalted butter , room temperature6 tbsp (85g) vegetable oil3 medium eggs1 tsp (5g) vanilla extract3/4 cup (180g) buttermilk7 oz (200g) fresh or frozen blueberries1 tbsp (10g) flour , to toss the blueberries
NutritionServing: 1 serving out of 12Calories: 314kcalCarbohydrates: 39.3gProtein: 6.8gFat: 15.2gSaturated Fat: 5.7gCholesterol: 109mgSodium: 152mgPotassium: 164mgFiber: 1.1gSugar: 19.9gCalcium: 64mgIron: 2mg
