Old Fashioned Strawberry Jam (No Added Pectin)

Old Fashioned Strawberry Jam (No Added Pectin)

Old-fashioned strawberry jam is a delightful spring treat that comes together with just a few simple ingredients (no added boxed pectin required). From the garden-fresh scent of ripe strawberries to that first spoonful of luscious, ruby-red jam on a hot buttered scone, the process of making old-fashioned strawberry jam is poetry in motion.  It’s a…

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My Favorite Things To Buy At ALDI (2024)

My Favorite Things To Buy At ALDI (2024)

Inside: Need ALDI inspiration? I’m a longtime ALDI shopper and here are some of my very favorite things to buy. I love ALDI. You love ALDI. We love the shopping simplicity. We love the no-frills vibe. We love that we can checkout without feeling like we’ve just been robbed. Amiright? There are some things I’ve…

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Square photo of overhead view of kourabiedes cookies on a white plate, coated in lots of powdered sugar.

Kourabiedes (Greek Butter + Almond Cookies)

Jump to Recipe – Print ]]> Kourabiedes (kourambiethes) are one of the most delicious Greek cookies, perfect for Christmas time (to me, they look like little snowballs!). Simple butter cookies with plenty of chopped, toasted almonds in the dough are baked with a festive whole clove in the center, then piled with powdered sugar for…

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Filipino Chicken Adobo Recipe

Chicken Adobo Recipe

By: Vanjo Merano 56 Comments Updated: 4/23/24 This post may contain affiliate links. Please read our disclosure policy. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste and ease in preparation. A…

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Marbled Sugar Cookies | Swirled Sugar Cookies

Marbled Sugar Cookies | Swirled Sugar Cookies

These beautifully marbled sugar cookies have swirls of vanilla and chocolate dough baked together and are easier to make than they look! Jump to Recipe It’s been years since I wrote my cookbook Marbled, Swirled, and Layered (affiliate link). And though I took a break from mixing and marbling flavors together, I never really quit…

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