December is always a super busy time for me being married to a successful hunter in deer season, but I didn’t want to let the month go by without a post. I process all the meat myself whether grinding or canning and that leaves precious little time for jelly making. So no jelly recipe this time, only a couple of photos of my big canning project that has become a Christmas tradition. Last week I canned deer chili and today I canned venison stew. It is a snowy day here in Oklahoma so actually perfect weather for canning day! Anyway I want to wish you all a Merry Christmas and I will post again with new jelly and jam recipes in the new year. Yummy Deer Stew! The view out my back door
What I am canning in December: Deer Stew!
