If you are a fan of Oatmeal Cream Pies, this is the recipe for you! Once you have homemade, you will never go back to the store-bought kind. If you love these cookies you may also love our Old Fashioned Oatmeal Raisin Cookies. They are so good and as always, if you are not a…
Often, when I make hard-boiled eggs, I make them in a big batch. This is where a muffin tin and your oven can really save the day if you want to get a lot of eggs hard-cooked with very little hands-on effort. They are technically hard-cooked (vs. hard-boiled), but they turn out perfectly with firm,…
Access to quick, shelf-stable, whole foods can be a bit of a challenge. Freeze-dried fruits and vegetables retain up to 98 percent of their original nutritional value. Blending them into a powder makes fruits and vegetables compact, portable, and shelf-stable. Freeze-dried fruit and vegetable powders/flours have literally hundreds of potential uses. They enhance the flavor…
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One of my favorite ways to prepare vegetables is to roast them, that’s why you roast beets and potatoes with carrots for a great side veggie. All you need is 10 minutes prep and 40 minutes hands-off cooking time. [This roast beets and potatoes recipe was originally posted in November 2017. It has been updated…
