potato leek soup — Spice & Hutch
recipe4 russet potatoes, peeled and cut into large cubes3 leeks, trimmed, and sliced lengthwise & roughly chopped1 cup yellow onion, finely chopped3 cloves garlic, peeled and finely chopped4 tbsp unsalted butter1 bay leaf1/4 tsp fresh thyme leaves2 tsp Kosher salt1/4 tsp ground black pepper1 cup heavy cream*4 cups good vegetable stock or broth**Melt the butter…