FAQs In this section, I answer some of your most frequent questions about fermentation. What is the best temperature to ferment at? The ideal fermentation temperature for producing sauerkraut with the most complex flavors is between 65 and 70°F (18–21°C). Ideally, you want the temperature to be somewhat stable, not fluctuating more than 5°F (3°C)…
A few favourites from a 3 day lifestyle location shoot for Panasonic, featuring a fantastic cast of models and an incredible crew who worked to pull together a huge amount of different set ups across multiple days. We shot at some stunning location houses in East London, capturing an image bank of authentic moments, based…
19 May The Link Between Dairy’s Nutrients and ImmunityThis post is in collaboration with National Dairy Council. All opinions are my own.Due to the pandemic, there has been increased concern on keeping your immune system healthy. Many folks have turned to supplements or other methods to try to boost their immune system, but many often…
This recipe is based on the classic Oreo cookie. Oreos come in various flavors throughout the year, and I love doing the same for my boys! In the fall, I add pumpkin pie spice to the filling. In the winter, I add nutmeg or peppermint extract. I serve these cookies with a glass of unsweetened macadamia…
