Canning Raspberry Currant Jam/ No Pectin Canning or Refrigerator
Raspberry currant jam mixes the sweetness of raspberries and deep sour flavor of currants into a delicious, deep red jam! Canning instructions included. And you don’t even need additional pectin to make it, because there’s plenty in the berries already. In this article, you’ll learn how to prepare currants into a pulp and then combine…