Half a box of pasta, a pound of sausage, and some green cabbage that was tucked in the fridge added up to a winning last-minute meal a few weeks ago. It was such a hit with my family that I decided to make it again and write up the recipe to share with you all….
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As if we needed an excuse to eat jelly, January has offered up the perfect reason! Yep, I just found out that January is Wheat Bread Month, all month! So you know what to do! Break out the jars of summer goodness you canned and toast up some wheat bread! Slather that puppy with butter and…
