Tan Slice | Classic New Zealand Recipe
This sweet, creamy and crumbly Tan Slice is made with a melt-in-your-mouth shortbread base and topping, with a thick layer of irresistible caramel in between! A New Zealand classic that takes just 45 minutes to prepare and bake… I promise that it’s going to become a family favourite slice in no time! Introducing a Kiwi…