What’s the first thing that comes to mind when you think of Barcelona? If you said tapas and Spanish food, then you’re our kind of people, but I imagine most would say Sagrada Familia – the iconic church designed by the celebrated Spanish architect Antoni Gaudí. It’s a breathtaking sight and marvel of modern architecture…
Poultry stands as a versatile and protein packed option in the realm of meats, offering a range of cuts that not only tantalize the taste buds but also pack a punch in terms of nutrition. When it comes to maximizing protein intake while keeping an eye on calorie count, certain cuts of poultry emerge as…
The first summer holiday of the year calls for a fresh, beautiful, perfectly sweet cocktail, don’t you think? Over the past few years, the team and I have had so much fun creating new flavor twists on classic cocktails that use simple ingredients and fresh fruit bases. These summer cocktail recipes are perfect for your…
I call this my “Instagram-worthy” Strawberry Salad. It’s loaded with fresh summer strawberries, spring greens, crunchy toasted almonds, and creamy feta and is dressed in a sweet and tangy honey vinaigrette. This salad is perfect for any summer get-together because it comes together fast and it’s gorgeous. In fact, I included it in my Natasha’s…
Raspberry Chocolate Cake This website uses affiliate links which may earn commission for purchases made at no additional cost to you. Raspberry and chocolate is a match made in tastebud heaven and it’s on full display in this raspberry chocolate cake. Made with fudgy layers of homemade chocolate cake, fresh raspberry filling and a luscious…
Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People, written by Dan Pashman, features a fascinating and creative collection of recipes incorporating flavors from a variety of cuisines. A few highlights include Green Fettuccine with Chorizo Verde, Cacio e Pepe e Chili Crisp, Linguine with Miso Clam Sauce, Cascatelli with Spicy Broccoli Rabe Pesto, and…
We are excited to announce that we’re now offering made in-house accordion cut corrugate cushioning material for sale! Our investment in a new piece of equipment is allowing us to accomplish two wonderful things….to drastically reduce the amount of material heading out the door to our dumpster AND to offer another earth-friendly and affordable cushioning…
Stuart Forster provides an overview of Sunderland Restaurant Week, which gives diners opportunities to eat discounted meals in Wearside restaurants, cafés, pubs and bars for £10, £15 and £20.Disclosure: Some of the links below and banners are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and…
In today’s era of wellness and nutrition enlightenment, the conversation around healthy fats has evolved into a resounding crescendo. These nutrient-packed powerhouses are no longer relegated to the fringes of dietary discourse but have instead taken center stage, illuminating the path to robust health and prosperity. This extensive post invites you to embark on a profound exploration…
Hi, I’m Erin Clarke, and I’m fearlessly dedicated to making healthy food that’s affordable, easy-to-make, and best of all DELISH. I’m the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!
