If you’ve ever tried to make mayo at home, you might know that it can be finicky and time-consuming. But using your immersion blender (this is the one I have and use to make mayo weekly) takes out ALL the guesswork and ALL the time. You can literally go from no mayo to homemade immersion…
Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. Vegetarian Potstickers are made with a spring pea and leek filling wrapped in a wonton wrapper then steamed and pan fried. Paired with a tangy and savory dipping sauce these vegetable…
This post may contain affiliate links. Please see our privacy policy for details. The creamiest mushroom soup with fresh dill, thyme, and paprika. Top with a dollop of sour cream and crusty bread! Hello winter/spring/summer/fall comfort food. WHAT IS HUNGARIAN MUSHROOM SOUP? Hungarian mushroom soup is a cream soup typically made with sautéed mushrooms and…
