With thousands of shares, dozens of reviews and five-star ratings, you can be assured this creamy yet healthy coleslaw recipe will be the star of your summer cookouts, barbecues and picnics. Just chop, stir and serve! Only 70 calories per serving! I originally shared this Healthy Coleslaw on May 13th, 2016. I have updated the…
There are some things to know before you jump into making these strawberry scones. First, the foundation of a great scone is a good recipe and cold ingredients. The cold ingredients will make the dough much easier to work with. Second, let your scones bake long enough, really keep an eye on things. For the…
This super easy yellow vegan cake recipe will definitely be worth your while to make, for sure. Let’s just say: you won’t regret making it for your family or for any special occasion. Or just for your own enjoyment. I haven’t really seen many recipes for yellow vegan cake. I’ve seen more for vanilla vegan…
Asparagus with lemon, garlic and dill is a versatile vegetable side dish that pairs well with a wide variety of main courses. Whether you’re grilling up some juicy steak, roasting a tender chicken, or serving a flavorful fish dish, this asparagus recipe is the perfect accompaniment. Its bright, fresh flavors add a vibrant touch to…
Strawberry syrup is a delicious way to preserve the flavor of fresh spring strawberries, and it’s wonderful poured on just about anything year round. Pancakes, milk shakes, yogurt, and cold iced drinks are all wonderful with a dash of strawberry syrup. Homemade strawberry jam is a spring canning classic, but sometimes you want to change…
With the festive season fast approaching it’s lovely to kick back and relax with a glass of fizz and some yummy nibbles. I’ve been experimenting with creating some vegetarian snacks and I’m pretty pleased with how these came out – they even got the thumbs up from my little one who is a tough critic…
