Broth & Stock… Asian Chicken Stock
Asian Chicken Stock Found on pinterest Makes 4 quarts 3 pounds of chicken bones5 pound chicken fryer6 chicken feet, or 6 chicken necks, or one turkey wing6 chicken wingsEnough hot tap water to cover2 ½ ounce peeled and sliced ginger1 full bunch of scallions¼ onion peeled (about three ounces)2 stalks celery cleaned and broken in…