By Kelsey Buchalter (Nutrition Network Nutrition Advisor & Coach Practitioner, Host of “The Human Theatre” Podcast, Speaker, Singer-Songwriter & Actor) Something lit up inside of me when she said this. Something just made sense. I rushed back home, asked for the boiled eggs that I knew were in the fridge and the olive oil, and…
This post may contain affiliate links. Read my disclosure policy. Gallo Pinto is a Central American breakfast typically served with fried eggs, sour cream, and plantains. It’s made with leftover rice and black beans, so it’s quick to prepare. Gallo Pinto I recently vacationed in Costa Rica and had Gallo Pinto for breakfast so often…
All the delicious taste of banana bread in a mini cake form. Perfect to pack into kids’ lunchboxes!THIS POST MAY CONTAIN AFFILIATE LINKSI’m always looking for new nut-free Snack Recipes for Kids that I can pack into their lunchbox for school.Something relatively healthy but that still feels like a nice treat for them. And these…
I love this easy vegetable soup recipe and make it often! It’s made with a light tomato broth and packed with healthy veggies. It’s so comforting and satisfying! I’ve been making this simple vegetable soup for years. It’s light, nutritious, and makes you feel good. It’s also adaptable to veggies in season or your fridge!…
