Each of the preparation steps is shown in the photos above so please check them for visual guidance. 2 to 3 full-sized fresh artichokes1 to 2 lemons, halvedSalt, freshly ground black pepperA big pat of butter (optional)A few garlic cloves, halved lengthwise (optional)Mayonnaise, for dipping sauce Trim artichokes: Cut the bottom inch of thorny leaves…
If you’re looking for the ultimate dining experience in the world’s most famous gastronomic center and are ready to pay hundreds of euros per person for a dining experience you’ll never forget, you’ll be spoiled for choice in Paris. But with so many options, how can you be sure you’ll make the right one? In…
Spring Clean Your Food Storage DAY 4: FOOD INVENTORY – Food Storage Made Easy 717-788-3663 (text line) info@foodstoragemadeeasy.net
This past winter, I shot a MASSIVE cookbook, focusing on comfort foods. I am going to share a few images from that project here and there over the coming months, so stay tuned! In the meantime, please enjoy some meatball soup and soft pretzels. 🙂
