How to Safely Use Oxygen Absorbers to Extend the Shelf-Life of Long-Term Food Storage
Navigating the world of long-term food storage can be a little bit tricky. Basic dry goods such as wheat, white rice, rolled oats, dry beans, and potato flakes can be safely stored for 30 years or more under the right conditions. Packaging low-moisture dry goods in air-tight containers with oxygen absorbers extends the quality shelf-life…