Steak Kabobs with Mushrooms are a delicious low-carb dinner idea where pieces of steak and mushrooms are marinated and then grilled. And these kabobs are tasty enough to make for a special meal! PIN the Steak Kabobs with Mushrooms to try it later! A big grilling holiday is this weekend, so I’m recommending this recipe…
Extracted from Ottolenghi Test Kitchen: Shelf Love by Noor Murad and Yotam Ottolenghi (Ebury Press, £25)1. Preheat the oven to 200°C/400°F fan. Poke the sweet potatoes all over with a fork (about 8–10 times) and place them on a medium, parchment-lined baking tray. Bake for 45–50 minutes, or until cooked through and softened. Set aside…
Proper chip shop style mushy peas are a British classic! A staple side dish for crispy fried fish and chips.A simple overnight soak, then you can boil them up to mushy perfection! If it isn’t slightly murky green and lumpy then it’s not proper mushy peas! No food colouring please – we want to savour…
Indo-Chinese Schezwan tofu “paneer” is a super quick weeknight stir fry which needs just one pan and 30 minutes. This dish uses a few ingredients and is packed with veggies and FLAVOR! Quick schezwan sauce recipe included! ]]>Table of Contents This is my easy and super delicious indo-Chinese Schezwan tofu! Indo-Chinese cuisine is a sub…
