If you’ve ever tried to make mayo at home, you might know that it can be finicky and time-consuming. But using your immersion blender (this is the one I have and use to make mayo weekly) takes out ALL the guesswork and ALL the time. You can literally go from no mayo to homemade immersion…
Disclosure: This post may contain affiliate links, which means I may earn a commission if you click on the link and make a purchase. Vegetarian Potstickers are made with a spring pea and leek filling wrapped in a wonton wrapper then steamed and pan fried. Paired with a tangy and savory dipping sauce these vegetable…
This post may contain affiliate links. Please see our privacy policy for details. The creamiest mushroom soup with fresh dill, thyme, and paprika. Top with a dollop of sour cream and crusty bread! Hello winter/spring/summer/fall comfort food. WHAT IS HUNGARIAN MUSHROOM SOUP? Hungarian mushroom soup is a cream soup typically made with sautéed mushrooms and…
Flax Glowballs Vegan, oil-free, soy-free Yield10-12 large balls Prep time5 minutes Cook time0 minutes Chill time60 Total time5 minutes Ingredients 1 cup flax seeds, ground (or just use pre-ground)1/2 cup rolled oats, ground into flour1/4 cup Sucanat (or other dry sweetener like white sugar), or more to taste1 cup mashed banana (~2 lg.bananas)2 tbsp cocoa…
There is nothing quite like the freedom of crafting your culinary creations or or personal care formulations in the comfort of your kitchen. But as your small-scale production continues to grow, the limitations of your existing space may become apparent. The time comes when you must make a significant transition — moving your operations from…
Sippin’ in Style: The Cup Craze Taking Over Social Media It seems as if every season, a new trend pops up. If you haven’t heard about the Stanley tumbler cup craze yet, you might be living under a rock—or worse, sipping from a subpar cup. The Stanley tumbler has become the ultimate must-have for anyone…
When it comes to nutrition, high fibre vegetables stand as the unsung heroes on our plates. These nutrient-dense edibles not only offer an array of health benefits but also contribute significantly to our daily fibre intake. Let’s delve into ten exemplary vegetables that boast impressive fibre content while being relatively low in calories. Artichokes Artichokes,…
Any leftover cranberry sauce from the holidays is liquid gold! Not only is it great for pairing (again) with Thanksgiving or Christmas leftovers, but it’s also a fabulous ingredient that adds a sweet and saucy touch to almost any recipe. From a creamy cranberry smoothie to a sweet and savory cranberry breakfast hash, here are…
Hi! We are back after the summer with a vegan take on Caesar Salad. Or, the focus here is actually more on the mushrooms and the salad is just one way to serve them. I (David) posted this recipe as a little Lunch Therapy cookalong on my instagram last week but thought I’d put it…
When it comes to food, why go for anything that won’t leave you happy and satisfied? I’m sure that for some, meals are just a matter of necessity instead of a source of joy. But I believe that you don’t really need much to make a delicious dish happen. Just take a look at the……
