steamed artichokes – smitten kitchen

steamed artichokes – smitten kitchen

Each of the preparation steps is shown in the photos above so please check them for visual guidance. 2 to 3 full-sized fresh artichokes1 to 2 lemons, halvedSalt, freshly ground black pepperA big pat of butter (optional)A few garlic cloves, halved lengthwise (optional)Mayonnaise, for dipping sauce Trim artichokes: Cut the bottom inch of thorny leaves…

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mmm...comfort food

mmm…comfort food

This past winter, I shot a MASSIVE cookbook, focusing on comfort foods. I am going to share a few images from that project here and there over the coming months, so stay tuned! In the meantime, please enjoy some meatball soup and soft pretzels. 🙂

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Gallo Pinto with eggs, tomato and avocado.

Gallo Pinto – Skinnytaste

This post may contain affiliate links. Read my disclosure policy. Gallo Pinto is a Central American breakfast typically served with fried eggs, sour cream, and plantains. It’s made with leftover rice and black beans, so it’s quick to prepare. Gallo Pinto I recently vacationed in Costa Rica and had Gallo Pinto for breakfast so often…

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