Jump to Recipe – Print ]]> These mini blueberry scones are such a fun and delicious treat! If a blueberry muffin, a southern-style biscuit, and a bakery scone were able to somehow combine forces, this would be the result. These are buttery and soft, with pops of sweetness from the fresh blueberries (though you can…
Notes: We have included Aran’s original recipe here, but we made it vegan by swapping the eggs for 6 tbsp aquafaba (that we whipped before adding int he sugar). And coconut oil instead of butter. We also used a little less sugar (3/4 cup). 1. Preheat the oven to 375 degrees F. Line two baking sheets…
This sweet potato hummus with roasted garlic is earthy, warm and so satisfying. I just love how it is slightly different than traditional hummus. The roasted garlic infuses depth while Grand Marnier adds a subtle hint of sophistication. Freshly squeezed orange juice brightens every bite, complementing the nuttiness of tahini. As a finishing touch, delicate sprigs…
