We love biscotti at our house and tend to buy a big bag of them every so often to go with a coffee. I never actually realised how easy they are to make until I had go myself this week. They have very few ingredients to make the basic dough (just flour, eggs, sugar & baking powder) and from here you can add your own extras to your own taste, such as nuts, spices, or even chocolate.I followed Paul Hollywood’s recipe for Orange & Hazelnut biscotti, but to be honest most of the recipes I’ve seen are pretty similar with just variations of flavourings. Chocolate dipping sauce is next on my list…You can find a link to the recipe I used here.
Orange & Hazelnut Biscotti – Breakfast by the sea – Brighton food & photography blog
