There’s this myth — perpetuated in part by the Washington Post — that adopting an anti-diet approach is also anti-nutrition. In fact, I often hear clients and other people express trepidation about giving up dieting and relaxing their food rules because they care about nutrition and health. The truth is that many factors that influence…
Through the years I’ve tried out a lot of grilling pans, but this rectangular BBQ Grilling Pan is my complete favorite! And this post has links for the kinds of recipes I love to cook on this type of grill-top pan. PIN the BBQ Grilling Pan to remember it later! I’ve been happily cooking on…
The secret to silky, smooth, luscious cauliflower soup is to roast the vegetable until tender and golden. You have to try my easy Roasted Cauliflower Soup recipe. Made in a blender, this quick and healthy recipe is packed with loads of nutrients and flavour. Perfect for dinner with this Pesto Foccacia! Jump to: 🫕 Why…
This simple tartare sauce is tangy and creamy with a bit of bite from the gherkins.I absolutely love to serve this up with crispy fried fish and chips! This recipe is an essential addition to any chippy feast. A super quick and easy recipe that leaves you with a velvety and tangy sauce! It takes…
The classic Neapolitan ice cream flavors of vanilla, chocolate and strawberry are all combined in these Neapolitan muffins! Jump to Recipe The combo of chocolate, vanilla, and strawberry is a classic one. Whether it’s in that nostalgic carton of striped grocery store ice cream that my mom loved to buy when I was a kid….
To make this comfort food you will need: 2 tbsp extra virgin olive oil1 medium sized onion, diced3-4 cloves garlic, diced2 stalks celery, diced1 large carrot, peeled and diced1 tsp dried oregano1 tsp dried basilKosher salt and freshly ground pepper, to taste1 – 28oz can diced tomatoes14 oz Passata6 cups low sodium chicken stock1 15oz…
