Make a batch of Instant Pot shredded chicken in 15 minutes for using in easy dinner recipes or freezing for easy meal prep. Having bags of cooked shredded chicken on hand is my all-time favorite dinner short cut. This delicious and tender chicken is perfectly seasoned and takes just 15 minutes in an Instant Pot….
As an Amazon Associate I earn from qualifying purchases. Please read the disclaimer for more info. Dive into Italian cuisine’s rich, comforting flavors with our Risotto ai Funghi Porcini recipe. This traditional Northern Italian dish beautifully melds creamy Arborio rice with the earthy, robust taste of porcini mushrooms, delivering a gastronomic experience that’s both hearty…
These brunch recipes are tried-and-true, quick and easy and best of all both dietitian-approved and kid-loved! Perfect for a holiday brunch or feeding a big crowd, everyone will rave about these delicious and nutritious brunch dishes (even your picky eater!). My love for breakfast and brunch runs deep, so naturally, many of the recipes that…
Over the last year or so, I’ve written about my experience with a breast cancer diagnosis, and recently, about the chest wall pain that resulted from a double mastectomy. Mastectomy Chest Wall Pain Update Now I’d like to provide you with an update on this situation. Breast Cancer and Double Mastectomy with Flat Closure In…
Note: This is a vegan dish but feel free to crumble feta cheese on top.1. Preheat the oven to 400°F / 200°C. 2. Peel the roots and cut into chunks. 3. Place on a baking tray, covered with baking paper. Drizzle with olive oil, cinnamon and salt and toss to mix. 4. Bake in the oven for…
This wild blueberry pie is topped with a brown sugar streusel (I know, streusels are life!) and the shortbread crust is so rich and buttery! I don’t know that there’s a huge benefit to me posting pie recipes every few months. No one seems to love pie exactly like me online. IRL? Yes, because my…
