I absolutely love this pan! The Vertical Spit Pan or also called a Vertical Skewer pan is a culinary marvel, revolutionizing the way we prepare and enjoy roasted meats at home. Its innovative construction allows meats like chicken, lamb, and beef to be securely skewered and evenly cooked from all sides, resulting in succulent, tender,…
Instead of “spring cleaning” I like to engage in “winter cleaning” for two reasons: #1 In the Spring I want to finally be outside not inside cleaning my house. #2 Cleaning in the winter is a free indoor workout. With so many other things to clean and organize, the pantry is easily overlooked… Yet this simple…
A few years ago, Meredith Leigh and I, founded The Fermentation School, an online learning platform. We are passionate about sharing knowledge pertaining to the importance and accessibility of fermentation in the food system. Over this time, we have welcomed a dozen creators into this teaching space. Creators who are good at teaching the concepts…
I first heard about Canggu from a fellow digital nomad many years ago. I was commenting on how congested Seminyak had become so he suggested we stay in Canggu instead. I imagine that Canggu was still a quiet village back then but that’s hardly the case today. Like Ubud and many parts of South Bali,…
3 Recipes for Spring with Grocery Shopping Lists to Match – A Market Basket of Nutrition Services This website uses cookies to improve your experience. We’ll assume you’re ok with this, but you can opt-out if you wish.Accept Read MorePrivacy & Cookies Policy
