Get more protein. It’s a phrase we hear a lot, but not always one we’re super good at following through on, even when we’re trying to eat healthy. Because the reality is that the Standard American Diet most of us are used to eating is shockingly low in protein, and often even the foods we…
Recipe Notes: – If you don’t like aubergine, you could use mushrooms or tofu instead. – Soba noodles are made from buckwheat which is naturally gluten-free. But always check the package if you are intolerant as there are many brands who mix wheat and buckwheat. – The marinade doesn’t have any acidic ingredient, which I…
Slices of fresh Jalapeño coated in a simple beer batter and fried to perfect golden crispness!So good as a beer snack for game day or an appetizer or side dish to BBQ food. These crispy, spicy snacks have got me hooked! They’re super tasty little morsels and they pair really well with a bit of…
