Fermented Apple Butter — FermentWorks
INGREDIENTS: 2 pounds / 900 g small apples, such as Lady apples2 1/4 cups / 400 g sucanat2 cups / 475 ml water2 cups / 475 ml unseasoned rice vinegar2 cups / 475 ml white wine vinegar1 cinnamon stick3 cloves10 black peppercorns1 bay leaf1 1/2 pounds / 680 g fresh tart apples, such as Pink…