Beetroot sorbet Savage is a hot new trendy restaurant in the Ixelles neighborhood of Brussels in Belgium. It’s interesting in that it really focuses on vegetables, to the point that the main tasting does not include any meat. Their mantra is “A plant-focused experience, with meat and fish as optional extras.” The protein dishes are…
Lemon Blueberry Muffins This website uses affiliate links which may earn commission for purchases made at no additional cost to you. Level up your classic blueberry muffins with a lemon twist! These lemon blueberry muffins are super soft and fluffy, bursting with blueberry and lemon flavor and come together in one bowl! Lemon Blueberry Muffins…
Protein-packed and perfect for spring, this asparagus French green lentil salad makes a lovely side dish, main course, or spring potluck dish, ideal for Easter gatherings. If you are looking for another salad option for Spring or for Easter dinner — check out my Warm Spring Salad. Roasted Potato and Asparagus Lentil Salad with Tangy…
Hello and welcome. Due to life circumstances out of my control…this blog is currently on hold. I hope to have some new posts soon but can’t make any promises. Hopefully I have provided enough content to still be of interest to readers and if you would like to see what the Jelly Jar Shop on Zazzle…
Zubereitung:Zuerst müsst ihr die 4 Stücke Schweinefleisch mit Ghee oder Butterschmalz kross anbraten. Das kann man im Instant Pot im Programm „Saute“ auf „More“ oder klassisch in der Pfanne tun.Dann gebt ihr 1 Flasche Thomy BBQ Sauce, das Bier und das Zuckerrübenkraut in den Instant Pot und verrührt alles miteinander. Gesalzen habe ich das Pork…
The notion of superfoods is often hyped in social and traditional media by the health and wellness industry. The term generally describes foods rich in nutrients that benefit humans. Calling a certain food “Super” implies that this particular food is superior to others. Considering that the superfood call-out is not defined nor regulated by anyone….
Get more protein. It’s a phrase we hear a lot, but not always one we’re super good at following through on, even when we’re trying to eat healthy. Because the reality is that the Standard American Diet most of us are used to eating is shockingly low in protein, and often even the foods we…
Recipe Notes: – If you don’t like aubergine, you could use mushrooms or tofu instead. – Soba noodles are made from buckwheat which is naturally gluten-free. But always check the package if you are intolerant as there are many brands who mix wheat and buckwheat. – The marinade doesn’t have any acidic ingredient, which I…
Slices of fresh Jalapeño coated in a simple beer batter and fried to perfect golden crispness!So good as a beer snack for game day or an appetizer or side dish to BBQ food. These crispy, spicy snacks have got me hooked! They’re super tasty little morsels and they pair really well with a bit of…
This post may contain affiliate links. Please read my disclosure policy. Say hello to your new favorite sandwich: the Katsu Sando. Imagine crispy, golden pork cutlets layered with tangy sauce and fresh cabbage, all between slices of soft bread. It’s a simple yet incredibly satisfying dish that’s sure to become a staple in your kitchen….
