This mushroom green bean pasta for one is such an easy one pot meal that’s ready in about 20 minutes. It’s got a light, creamy sauce with tender mushrooms and green beans. Serve with sausage or edamame. [This mushroom green bean pasta recipe was originally posted in December 2018. It has been updated with an…
This easy cauliflower potato salad tastes like regular potato salad, except it’s keto, gluten-free, and just healthy. Make it in 15 minutes! Get The Recipe Want more like this? Visit Wholesome Yum for more of my easy, healthy recipes with 10 ingredients or less!
If you are looking to boost your daily protein intake effortlessly, you need my Sauteed Spicy Chickpeas in your life. These easy, delicious chickpeas are pan-fried, ready in 15 minutes and can be made ahead. Eat them on their own or add them to a fabulous Jennifer Aniston Salad or a Roasted Cauliflower Salad. Jump…
Soft, moist vanilla sheet cake topped with strawberry buttercream – you’ll love the flavor combo and pretty pink color of this vanilla cake with fresh strawberry frosting. I don’t know about you, but every spring I get so excited as fresh berries come into season. The change in season rejuvenates me, and the new fresh…
This apricot cherry slab pie features an easy-to-make oat crumb topping and can feed a crowd, making it perfect for a large gathering! Jump to Recipe I look forward to stonefruit season every year. The minute they start to arrive in my store, I buy bags of them, eating plums, cherries, and peaches until my…
Spring Clean Your Food Storage DAY 6: COOKING & FUEL – Food Storage Made Easy 717-788-3663 (text line) info@foodstoragemadeeasy.net
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I believe in the power of nutritious food. I’m well-versed in what scientific research says about the role of the food we eat in preventing chronic disease. I know how nutrition plays an integral role in treating or managing certain health conditions. I see, and experience, how eating food that nourishes the body while pleasing…
Is it a brunch treat? Is it an app? A dessert? However you enjoy this gorgeous, FUN recipe, just know that everyone you share it with will fall in love. Whenever I try out a new bakery here in Chicago or when I’m traveling I always get an almond croissant if they have one. There’s…
I’ve roasted cauliflower a thousand different ways, but this version, from Around Our Table by Sara Forte, quickly became a weeknight staple after the first time I tried it. A big head of cauliflower is cut into florets that are tossed with a spiced oil and roasted in a hot oven. Red onions and bits…
