Bread, often considered a staple in many diets, comes in an array of flavours, textures, and nutritional profiles. While it’s generally known for its carbohydrates, some types of bread surprisingly offer a substantial protein punch. Understanding which bread varieties are high in protein can be a game-changer for those seeking a balanced diet with a…
2 Swiss scientists and chocolatiers developed a recipe that swaps sugar for waste plant matter, making chocolate healthier and more sustainable. According to a report published in Nature Food, scientists have made a sweet, fibrous gel by mashing up the pulp and husk of cocoa pods instead of just taking the beans. Scientists found that…
My perfectly flaky blackberry scones are super simple to make. They’re made with fresh blackberries, lots of lemon zest, and sour cream, which makes them incredibly delicious. This is one of my favorite scone recipes! I love these light and flaky scones. I truly cannot wait until you give them a try! They are lightly…
