Maisen Tonkatsu Tokyo – 2024
Tonkatsu is a breaded and deep fried pork cutlet, usually served with a thick, tangy sauce (“Tonkatsu sauce”), shredded cabbage, and miso soup. Inspired by European cuisine, it first appeared in the late 1800’s in a Western-food restaurant in Ginza, Tokyo. These days, Maisen in Tokyo is pretty universally acknowledged as one of the best tonkatsu…