Smoked Sausage with Potato Salad and Frontières
Frontières: The Food of France’s Borderlands, written by Alex Jackson, features an incredible collection of over 80 favorite and lesser known dishes inspired by the regional cuisines across the French border, Mediterranean, and North Africa. A few highlights include Poulet Basquaise, Brik à l’Oeuf, Salt Cod in Wine Sauce (Morue en Raïto), Tagliatelle with Walnuts…