Vichyssoise, leeks, shallot mignonette

5 Cheapest Michelin Restaurants in Vancouver B.C.

Vancouver, B.C., is world-famous for many things: its stunningly picturesque setting nestled between the Pacific Ocean and the North Shore Mountains, one of the highest standards of living in the world, and its cosmopolitan vibe and vibrant food scene. It’s also well known for being one of the most expensive cities in Canada, with jaw-dropping…

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How to Make Lemon Curd

This Lemon Curd is a true lemon lover’s dream! Sweet, zesty and pure perfection, lemon curd can be used as a tart filling, spread on toast or in endless baking or dessert recipes. What is Lemon Curd? Lemon curd is like sunshine in a jar! Truly. I’m usually on board with store-bought alternatives in recipes,…

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woman in a black shirt embroidered with bright pink, yellow, and turquoise holding a colorful woven rattan bowl with fresh anaheim peppers.

Anaheim Peppers: All About The Long Green Chiles

This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases. Anaheim Peppers are one of my favorite Mexican chiles. For those of you who are unfamiliar with their sweet, earthy charms, you’re in luck. Today we’re doing a deep dive, covering what they are, what they taste like, and how…

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Good Fillings... Tropical Topper/Pie/Tart Filling

Good Fillings… Tropical Topper/Pie/Tart Filling

Tropical Topper/Pie/Tart Filling Found on SBCanning Yield 1 quart or 2 pints3 cups chunked fresh pineapple3/4 cups shredded coconut1 cup sugar1/4 cup + 1 tbsp Clear Jel2 cups Orange JuicePreparation: Cut, core, and cube a fresh pineapple. Make sure to remove any of the core and the eyes.Cooking: Combine orange juice, sugar, and Clear Jel in a…

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