Canning Salmon

Canning Salmon

Canning Salmon is the perfect way to preserve your wild catch; it tastes much better than storebought stuff! Home-canned salmon is a delicious and healthy food choice that many people enjoy right out of the jar. Canning salmon is a great way to preserve this tasty fish – and it can be done easily in…

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7 high protein cuts in poultry

7 High Protein Cuts in Poultry

Poultry stands as a versatile and protein packed option in the realm of meats, offering a range of cuts that not only tantalize the taste buds but also pack a punch in terms of nutrition. When it comes to maximizing protein intake while keeping an eye on calorie count, certain cuts of poultry emerge as…

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10 Summer Cocktails to Make This Season

10 Summer Cocktails to Make This Season

The first summer holiday of the year calls for a fresh, beautiful, perfectly sweet cocktail, don’t you think? Over the past few years, the team and I have had so much fun creating new flavor twists on classic cocktails that use simple ingredients and fresh fruit bases. These summer cocktail recipes are perfect for your…

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Raspberry Chocolate Cake - Broma Bakery

Raspberry Chocolate Cake – Broma Bakery

Raspberry Chocolate Cake This website uses affiliate links which may earn commission for purchases made at no additional cost to you. Raspberry and chocolate is a match made in tastebud heaven and it’s on full display in this raspberry chocolate cake. Made with fudgy layers of homemade chocolate cake, fresh raspberry filling and a luscious…

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Tara's Multicultural Table

Kimchi Carbonara and Anything’s Pastable

Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People, written by Dan Pashman, features a fascinating and creative collection of recipes incorporating flavors from a variety of cuisines. A few highlights include Green Fettuccine with Chorizo Verde, Cacio e Pepe e Chili Crisp, Linguine with Miso Clam Sauce, Cascatelli with Spicy Broccoli Rabe Pesto, and…

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