Homemade Freeze-Dried Powders: The Ideal Baby Food and Self-Stable Quick Nutrition for Everyone
Access to quick, shelf-stable, whole foods can be a bit of a challenge. Freeze-dried fruits and vegetables retain up to 98 percent of their original nutritional value. Blending them into a powder makes fruits and vegetables compact, portable, and shelf-stable. Freeze-dried fruit and vegetable powders/flours have literally hundreds of potential uses. They enhance the flavor…