This list answers a simple question: If served on a platter during a Memorial Day barbecue, which Food52 recipe would be inhaled the quickest? Now, the phrasing of this question may seem crude, but I assure you: Making food that people really want to eat is a good thing. It means you didn’t waste your…
These banana muffins with chocolate chips are so easy. See how we make moist and fluffy muffins that taste amazing. I love adding chocolate chips to this banana muffin batter, but you can leave them out or swap them for fruit or nuts. I can’t wait for you to try this recipe for chocolate chip…
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Hey there, fellow food enthusiasts! Today, I’m here to discuss one of my all-time favorite topics: beef. But not just any beef, grass-fed beef. You’re in the right place if you’re wondering why you should switch from conventional beef to its grass-fed counterpart. I want to talk about why you should choose grass-fed beef. There…
Stuart Forster provides an overview of popular Maltese drinks and traditional food in Malta. Disclosure: Some of the links below and banners are affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.Malta is a popular, year-round destination. In part, that’s because of its…
I’ve been getting a lot of emails about a new Xyngular product called GLP-X. As the company website says, ‘GLP-X is a premium supplement formula crafted from naturally sourced ingredients clinically studied to increase GLP-1 production.* (note asterisk that leads to disclaimer that none of these claims have been evaluated by the FDA) It isn’t…
Fair warning—this article might get a little bit spicy. Because I recently watched Oprah’s big weight loss special and I have a LOT of thoughts. In case you missed it, let me fill you in: The special was called, “Shame, Blame, and the Weight Loss Revolution,” and for lack of a better word, it was…
In My Gochujang Sauce Era. Okay, wow. I am absolutely hooked on this delightful, creamy, silky, incredible gochujang sauce. It is silky and slightly creamy, spicy, garlicky (!!), and a little tangy and salty from the soy sauce and rice vinegar. I literally just whispered “oof” outloud as I am reliving it in my mind….
Mastering the Art of Turkey Gravy: A Perfect Recipe for Thanksgiving Turkey gravy is the crowning jewel of any Thanksgiving feast, and getting it right is essential to elevate your holiday meal. This comprehensive guide will show you how to make turkey gravy that’s rich, flavorful, and irresistibly delicious. Whether you’re a seasoned cook or…
Creamy, zesty, cashew nacho cheese is delicious for dipping and great on tacos, burritos, nachos, and more. You make it in the blender, no cooking required, and it’s so versatile! Nutfree option ]]>Table of Contents I have a couple of versions of nacho cheese on the blog . They are nut-free, so I decided to…
