Stuck for lunch ideas? How about this cosy homemade pot noodle?Packed full of healthy ingredients – design your own flavour combinations with either veggie, vegan or meat.Add quick cook noodles to a heat resistant jar.Top with 1/4 stock cube (I used Kallo Low Salt Veggie).Add your choice of veg. Try: Sweetcorn, spinach, grated or strips of carrot, chillies, sliced spring onion and some protein such as chickpeas, silken tofu, chicken or ham.Add a tbsp of soy sauce, a tsbp of lime juice and a tbsp of honey.Top with boiling water, pop a lid on and leave to stand for 5 minutes.Stir and enjoy!
DIY Pot Noodle – Breakfast by the sea – Brighton food & photography blog
