Brush your sliced baguette with extra-virgin olive oil and gently toast in the oven for 5 minutes. Top each crostini with a sprinkle of feta cheese and a generous dollop of Spicy Tomato Jam. Garnish with a drizzle of balsamic reduction and fresh basil. Enjoy!
Spicy Tomato Jam & Feta Crostini — Manning Canning Kitchen
