We’re back with another Filipino favorite! This dish is a staple at fiestas, just like menudo (which happens to be my favorite) along with hamonado and other classics. Yes, you guessed it—today’s recipe is kaldereta, but instead of the typical spicy pork kaldereta, we’re using beef. So get your cooking gear and apron ready—it’s time……
I’m celebrating spring with this warm spring salad featuring asparagus, leek, peas, strawberries, and parsley all tossed in a simple lemon olive oil dressing. It’s very light and veggie-packed with some protein provided by quinoa. If you’d like to add even more protein I’m sure it would be nice with some white beans, chickpeas, or…
Sugar is an everyday pantry staple for baking and general cooking, but sometimes, it can become hard, clumpy, or simply past its prime. Instead of discarding it, consider these 25 creative ways to use outdated sugar. You’ll be surprised at how amazing this sweet substance can be! Please remember that sugar keeps indefinitely but sometimes…
P2P Course Food Photography Spotlight: Hilaire Baumgartner – Little Rusted Ladle
When Hack Your Health: The Secrets of the Gut came out, I knew I had to review it. As much as I can’t stand Netflix nutrition documentaries, I know everyone wants to read a synopsis and my thoughts about these often-sensationalized movies. Unlike some of the Netflix documentaries, I found this one was comparatively well done…
Have you heard of ‘nice’ cream before? It’s basically a simple banana ice cream made by food processing a frozen banana until it resembles a creamy soft serve. It’s quick & healthy, takes about 5 minutes from start to finish, is made in your food processor, and is nutritious and dairy free. I love making…
The Two-Huge-Cookies Reign Continues. Do I really need another two huge cookies recipe in my life? I mean, in a very real way… yes. After I posted the original two huge chocolate chip cookies recipe, someone sent me a DM on Instagram and said, can you do a recipe for this same thing but for…
Beef short ribs that fall apart and are bathed in a tangy mustard based BBQ sauce from South Carolina! And you only need 30 minutes and an Instant Pot! Cade grew up in South Carolina so we are always trying to find new ways to get back to his roots through delicious Southern food. These…
This post may contain affiliate links. Please read my disclosure policy. Imagine a dinner where garlic lovers rejoice. Chicken with 40 Cloves of Garlic transforms simple ingredients into a dish bursting with flavor. Each bite offers tender chicken and buttery, mellow garlic that’s perfect for your next comforting meal. Pin this recipe for later! Easy…
What you will need to make this delicious cocktail:3 oz Prosecco (or non-alcoholic sparkling wine)3 oz Rhubarb Vanilla Shrub1-2 oz Orange Juice2 oz Cucumber Lime Shrubice cubes, 4-6Blend all ingredients and enjoy! Garnish with blood orange or citrus of choice.
