admin

This Oil Is Light on Oil, But Big on Cozy Flavor!

Healthy Granola Made with crunchy oats and nuts, naturally sweetened with honey, and jazzed up with warm cinnamon spices, this Healthy Granola recipe unstoppably addictive, easy to make, and even easier to eat! Why You’ll Love This Homemade Healthy Granola Recipe Healthy Granola That’s Actually Healthy. Store-bought granola is often loaded with unhealthy oils and…

Read More
Family Spring Frolicking • Kath Eats

Family Spring Frolicking • Kath Eats

I’m sharing a catch-up of all the family spring frolicking going on! Family Spring Frolicking Remember when I used to blog about things an hour after they happened? I’m here to share pics of Mother’s Day with you today. Haha! I let pics accumulate in my Adobe Lightroom and then when I think I have…

Read More
The Pros of Early Time-Restricted Eating 

The Pros of Early Time-Restricted Eating 

Calories eaten in the morning count less than calories eaten in the evening, and they’re healthier, too.  Time-restricted feeding, where you limit the same amount of eating to a narrow evening window, has benefits compared to eating in the evening and earlier in the day, but it also has adverse effects because you’re eating so…

Read More
Cherry Butter

Cherry Butter

Cherry Butter is a luscious homemade fruit spread with concentrated cherry flavor in every jar! Fresh cherries are a real treat in season, but cherry season is over before you know it! We make cherry jam every year, and it’s well worth the effort, but this time, I wanted an even more concentrated cherry flavor. …

Read More
balsamic strawberry sauce in a jar

Balsamic Strawberry Sauce – Recipe Girl

This recipe for a warm Balsamic Strawberry Sauce makes a delicious topping for ice cream. Balsamic Strawberry Sauce Although we prefer this sauce served warm, it can be served cold as well. I love it served over ice cream, but it’s also terrific served over cheesecake, panna cotta or even as a filling for crepes….

Read More

June Cooking Challenge – WellPlated.com

Hi, I’m Erin Clarke, and I’m fearlessly dedicated to making healthy food that’s affordable, easy-to-make, and best of all DELISH. I’m the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

Read More